Spicy roast chicken..

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 60m


Spicy Roast Chicken


  • 1 teaspoon sugar 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2 teaspoons salt 1 (4-pound) whole chicken 5 garlic cloves, crushed

In a large bowl, mix together all spices. Add chicken and rub with spice mixture generously. Cover and refrigerate to marinate for about 24 hours. Preheat the oven to 500 degrees F. Arrange a rack in roasting pan. Stuff the cavity of chicken with crushed garlic. Arrange the chicken over rack, breast side down. Roast for about 15 minutes. Now, reduce the temperature of chicken to 425 degrees F. Coat the chicken with pan drippings completely. Roast for about 30 minutes. Remove from oven and keep aside for about 20 minutes before slicing. With a sharp knife, cut into desired slices and serve.

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